Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   POTATOES 39, OAT MEAL 39, STEAK 36, PEAS 185, COLE SLAW 43, GRAVY 175, MASHED POTATOES 186, SPAGHETTI 41, SALAD DRESSING 43, BROCCOLI SOUP 178, ICE CREAM O, CHEESE CAKE 41
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER STORAGE OF ALL FOOD ITEMS IS 6 INCHES OFF OF THE FLOOR.

PROVIDE FOR ALL EMPLOYEES WHO DO NOT HAVE A FOOD SANITATION LICENSES NEEDS A FOOD HANDLERS CERTIFICATE BY NEXT INSPECTION. 750.570. 
Report and Instructions Received By   GEORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/26/2016 Time In  1:40 PM Time Out  3:10 PM Sanitation Score  88 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: FOODS IN ALL COOLER HAVE LIMITED TO NO FOOD LABELS. PROVIDE FOR ALL FOOD TO BE LABELED WITH NAME, DATE AND TIME OF PREP. 750.130 NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: BOXES OF FOOD ON FLOOR IN FREEZER. REMEMBER TO GET ALL FOOD ITEMS UP OFF OF THE FLOOR. 750.120. NEXT INSPECTION
10  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED: 1)SPOON HANDLE IN SEASONING CONTAINER STORED ON SHELF NEAR STOVE, 2) KNIFE AND SPATULAS STORED BETWEEN PREP TABLES IN COOK LINE. STORE HANDLE OUT OF FOOD ITEM AND DO NOT STORE UTENSILS BETWEEN TABLES. 750. 280 NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) BACK DOOR IS RAW WOOD, 2) INSIDE PANEL TO RIGHT DOOR OF SALAD COOLER IS PEELING BACK. PROVIDE FOR ALL SURFACES TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT. REPAIR. 750.690. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: SHELVES IN THE WALK-IN COOLER WERE DIRTY WITH FOOD DEBRIS. CLEAN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: FRYERS HAD GREASE BUILD UP INSIDE AND OUTSIDE. CLEAN 750.800 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: FLOOR IN THE BACK STORAGE AREA BY MOP BUCKETS. CLEAN. 750.1220. OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: FLOOR THROUGHOUT ESTABLISHMENT TORN AND RIPPED UP. REPAIR. 750.1200. NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: WALK-IN COOLER FAN COVER DIRTY. CLEAN. 750.1220 NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: LIGHTS OVER STOVE IN KITCHEN IS MISSING A COVER. PROVIDE. 750.1240. NEXT INSPECTION
42  OBSERVED THE MOPS TO BE LEFT IN THE MOP BUCKET. STORE ALL MOPS HANGING, INVERTED OR DRAPED WHEN NOT IN USE. 750.1390. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   GEORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/26/2016 Time In  1:40 PM Time Out  3:10 PM Sanitation Score  88 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   GEORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/26/2016 Time In  1:40 PM Time Out  3:10 PM Sanitation Score  88 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88